Just a Snack
White Chocolate Strawberry Jam Cookie Recipe
White Chocolate Chip & Strawberry Jam Cookies
1 cup unsalted butter, softened
1 cup granulated sugar
¼ cup light brown sugar
2 tsp vanilla extract
2 large eggs
1 cups all-purpose flour
1 ½ tsp baking powder
1 tsp salt
5 tbsp strawberry jam
¾ cup white chocolate chips
1. In a large bowl combine the butter, and both sugars with a hand mixer on low speed, until fluffy, about 2 minutes. Then add in the first egg and the vanilla extract, whip until combined, then add in the second egg continuing to whip until well combined.
2. In a medium size bowl whisk together the flour, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients. And stir with a rubber tipped spatula until well combined.
4. Drop in 2 tablespoons of strawberry jam , and fold into the cookie batter. Add the remaining 3 tablespoons of jam and repeat. You want the jam to distribute throughout the mixture with some larger clumps throughout being okay!
5. Fold in the white chocolate chips until well distributed throughout the dough.
6. Place the dough in the refrigerator for about 2 hours or overnight.
7. When ready to bake preheat the oven to 375 degrees
8. Line a baking sheet with parchment paper or use silicone baking mats to line the sheet.
9. Remove the cookie dough from fridge, it may be a little hard to work with, give it about 15 minute on the counter if needed. Then using a cookie scoop, scoop about 2 tablespoons of dough out and drop onto cookie sheet.
10. Bake for about 12-13 minutes.
11. Let the cookies cool for about 3 minutes then remove from the cookie sheet, and allow them to cool further
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From my heart to your kitchen!
Love,
Dina